BARBECUE WITH EXHAUST HOOD

BARBECUE WITH EXHAUST HOOD — Built for professional kitchens and outdoor catering, this charcoal barbecue combines commercial-grade construction with practical smoke control. The unit features a stainless steel exterior made from 430-grade satin-finish stainless sheet and a 430-grade stainless profile frame for structural integrity. The inner combustion chamber is raw steel lined with refractory firebrick on the floor and side walls — creating a heat-resistant, long-lasting firebox optimized for charcoal or wood firing.

Dimensions: Left-to-right 100 cm, front-to-back 55 cm, height 100 cm. Double-grate configuration provides two cooking levels: the lower grate for direct intense heat and the upper shelf for resting, finishing, or warming. This layout enables chefs to manage multiple items simultaneously — searing at high heat below while gently finishing above.

Fuel & Flavor: Solid fuel / Charcoal provides natural smoky flavor and superior caramelization. This barbecue is designed for repeated high-temperature cycles and professional service use. Exterior panels are 1 mm satin stainless steel for hygiene and easy cleaning, while the combustion chamber uses materials suitable for extreme heat.

Grates and cooking surfaces: Includes sheet grates (commonly used for köfte/grill patties), 8 mm rod grates (often used for fish grills), and optional 10x10 mm solid square iron grids for intensive searing and characteristic branding marks. The square solid iron grates can be mounted diagonally (diagonal or “mühürleme” style) to enhance sear patterns — installation orientation influences searing results and can be customized.

Functionality & Maintenance: Built-in resting rack, concealed grease trough and grease drawer, and dedicated ash drawer for fast cleaning and safe disposal. Chimney outlet diameter Ø25 cm with 10 cm outlet height is included; custom chimney connections can be manufactured to match site requirements. We offer custom sizes and bespoke fabrication to fit unique kitchen layouts.

Ideal applications: Restaurants, open-kitchen concepts, hotels, catering operations, and dedicated grill houses. The integrated hood effectively draws smoke away from the cooking zone, improving indoor air quality and staff comfort while maintaining the authentic charcoal taste.

Shipping & Logistics: Worldwide shipping available; freight and handling costs are charged to the buyer. Because of the unit’s size and weight, careful logistics planning is recommended prior to dispatch.

Weight: The previously provided "~28 KG" is likely inaccurate. Considering dimensions and stainless construction, realistic estimated weight range is approximately 60–75 kg (estimate). Final weight depends on chosen internal components and grate materials; for exact weight request a physical weighing or factory confirmation.

Why choose this model? You get robust, hygienic stainless construction, professional-grade firebox design, and integrated smoke control through the hood — delivering repeatable charcoal flavor with reduced kitchen smoke. Suitable for chefs who demand performance and reliability in high-volume settings.